lavender chai latte recipe

For this recipe you will need lavender simple syrup which is very easy to make and great to have on hand. Or follow the instructions for Chai Tea of your choice.

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Froth up to a 12 cup of milk either using a handheld in a seperate cup or using an.

. Place culinary lavender into a reusable tea bag or mesh tea ball. This should take about 3 to 5 minutes. As autumn brings cooler weather stay warm with our organic bulletproof lavender chai latte.

Keyword cbd chai latte. Feb 13 2021 - Here I present to you the best Lavender Chai Latte complete with cold foam on top to make you feel like a barista in your home cafe. This smooth satisfying treat infused with l.

Pour water into a small pot and bring to a boil. You will see the. Fill glass with ice.

1-2 tsp raw honey or maple syrup. For this recipe you will need lavender simple syrup which is very easy to make and great to have on hand. 12 cup water 12 cup.

Next add 12 cup of spiced chai concentrate. Discard tea bag and pour tea into a glass filled with ice. Pour coffee into a glass.

Use a thermometer to gauge. Steep tea bag 4-6 minutes. Turn of heat and let cool 10 minutes.

Start with adding 12 cup of cold brew coffee into a cup. Bring 3 cups water to a boil add tea cinnamon cloves peppercorns lavender ginger cardamom and nutmeg turn heat to low and simmer for 15 minutes. You can start with the tea and water and add the rest as those are heating up.

Add the ground chai spices to a small saucepan and pour in the water. Put water tea and spices in a large pan and bring to a boil. Lavender Chai Tea Latte Recipe.

Heat milk in a small pan until very hot being careful not to let it boil. 14 tsp pure vanilla extract optional. Add lavender flowers and chai tea bag.

Pour liquid through a strainer squeezing the. Cook on medium heat or high heat and bring the mixture to a rolling boil. A Lavender chai latte is a great wake-up call or a pick-me-up treat for a stressful day.

12 cup 4 oz milk. Course Beverages miscellaneous. In a small saucepan bring water to a boil.

Mix 3 tablespoons of Chai with 2 ounces of cold water. When tea boils add milk and bring to a simmer. Heat lavender and chai concentrate on medium in a saucepan until the liquid reaches a slight simmer.

Add milk of choice to glass of ice and Chai. Turn off heat and set aside for about 15 minutes to steep.

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